Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

The metataxonomic diversity and microbial composition of microorganisms during the coffee fermentation process as well as their relationship with coffee quality were determined across 20 farms in the department of Cesar, Colombia, by sampling coffee fruits from <i>Coffea arabica</i>; Var...

Full description

Bibliographic Details
Main Authors: Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
washed coffee
microbiome
physicochemical analysis
attributes
quality
acidity
Online Access:https://www.mdpi.com/2304-8158/13/6/839

Internet

https://www.mdpi.com/2304-8158/13/6/839

Similar Items