Cost effective synthesis approach for green food packaging coating by gallic acid conjugated gold nanoparticles from Caesalpinia pulcherrima extract

Cost effective synthesis approach for green food packaging coating by gallic acid conjugated gold nanoparticles from Caesalpinia pulcherrima extract

Reactive oxygen species (ROS) are the most threatening element for shelf life of packaged food. Mainly increase ROS is related to enzymatic, photochemical and pathogen action in the packaged food. In this study the cascade in ROS is observed in the presence of gold nanoparticles (AuNPs) conjugated w...

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Bibliographic Details
Main Authors: Sadia Mehmood, Naveed Kausar Janjua, Saira Tabassum, Shaheen Faizi, Hicham Fenniri
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Results in Chemistry
Subjects:
Gold nanoparticles
Caesalpinia pulcherrima
Gallic acid
Antioxidant
Superoxide radical
2,2-diphenyl-1-picrylhydrazyl (DPPH)
Online Access:http://www.sciencedirect.com/science/article/pii/S2211715622001564

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http://www.sciencedirect.com/science/article/pii/S2211715622001564

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