Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage
In the making of emprit ginger extract tempe beverage requires the addition of a stabilizer to increase the stability and viscosity of the product and each stabilizer has a different effect from one another. This study aims to determine the characteristics of gum arabic stabilizer, Carboxymethyl Ce...
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
|
| coleção: | Andalasian International Journal of Agricultural and Natural Sciences |
| Assuntos: | |
| Acesso em linha: | https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/46 |