Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential adverse effects, plant-derived antioxidants are a preferable...

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Bibliographic Details
Main Authors: Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Sofia Mitakou, Nektarios Aligiannis, Eleni Bozinou, Olga Gortzi, Leandros A. Skaltsounis, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
antioxidant activity
plant extracts
Rancimat
food rancidity
free radical scavenging
differential scanning calorimetry
Online Access:https://www.mdpi.com/2223-7747/12/5/1092

Internet

https://www.mdpi.com/2223-7747/12/5/1092

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