Optimization of Extraction Process, Isolation and Characterization of Mycosporine-Like Amino Acids from Four Species of Marine Red Macroalgaes

Optimization of Extraction Process, Isolation and Characterization of Mycosporine-Like Amino Acids from Four Species of Marine Red Macroalgaes

Marine macroalgae is one of the good sources of mycosporine-like amino acids (MAAs), especially red macroalgae. As a new type of active substances with commercial development prospect, extraction, isolation and characterization of MAAs are far from enough for the application. To obtain the extractio...

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Bibliographic Details
Main Authors: Xiu HAN, Liangliang QIAN, Tongjie CHENG, Yan SHEN, Xiaoqun DENG, Wenxuan ZHU, Yingying SUN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-09-01
Series:Shipin gongye ke-ji
Subjects:
mycosporine-like amino acids
red macroalgae
extraction process
isolation
characterization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110358

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110358

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