Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions

Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions

ABSTRACT The SR 0.501-17 grape hybrid developed for wine making purposes, is characterized for producing white grapes and small berries with seeds. The purpose of this study was to characterize the phenology, thermal requirements and must physicochemical characteristics of the hybrid, in contrasting...

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Bibliographic Details
Main Authors: Mário José Pedro Júnior, Mara Fernandes Moura, José Luiz Hernandes
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2020-08-01
Series:Revista Ceres
Subjects:
degree days
soluble solids
titratable acidity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000400247&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000400247&tlng=en

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