Bee honey: history, characteristics, properties, benefits and adulteration in the beekeeping sector
This review aims to share the history of bees and the use of honey as the only natural sweetener available to mankind for more than 40,000 years. At the same time, the characteristic of the beekeeping sector is presented, highlighting the top honey producers worldwide. The botanical origin of honey...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2021-09-01
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| Series: | Journal of Social Sciences |
| Subjects: | |
| Online Access: | https://jss.utm.md/wp-content/uploads/sites/21/2021/09/JSS-3-2021_10.52326jss.utm_.2021.43.11.pdf |