EFFECT OF PROTEIN SHORTAGE AND CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON QUALITY TRAITS AND MODELLING OF COAGULATION, CURD FIRMING AND SYNERESIS OF HOLSTEIN-FRESIAN MILK
Aim of the present study was to evaluate the effect of diets with optimal (CP 15% DM) or suboptimal (CP 12.3% DM) protein content, supplemented (CLA+) or not (CLA-) with rumen-protected conjugated linoleic acid (rpCLA) on some cheesemaking properties. Twenty Holstein-Fresian mid lactating dairy cows...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2015-09-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup17.pdf |