Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran
In order to take full advantage of black wheat bran in the development of whole grain functional food, the crude polyphenols extracted from black wheat bran by ultrasonic-assisted method were purified, and the macroporous resin purification process was optimized to determine the optimal purification...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2024-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240105 |