Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran

Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran

In order to take full advantage of black wheat bran in the development of whole grain functional food, the crude polyphenols extracted from black wheat bran by ultrasonic-assisted method were purified, and the macroporous resin purification process was optimized to determine the optimal purification...

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Bibliographic Details
Main Authors: ZHANG Hao, WANG Li, LI Yan
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-01-01
Series:Liang you shipin ke-ji
Subjects:
black wheat bran
polyphenols
purification
purification process optimization
component analysis
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240105

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