Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran

Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran

In order to take full advantage of black wheat bran in the development of whole grain functional food, the crude polyphenols extracted from black wheat bran by ultrasonic-assisted method were purified, and the macroporous resin purification process was optimized to determine the optimal purification...

Bibliografski detalji
Glavni autori:	ZHANG Hao, WANG Li, LI Yan
Format:	Članak
Jezik:	English
Izdano:	Academy of National Food and Strategic Reserves Administration 2024-01-01
Serija:	Liang you shipin ke-ji
Teme:	black wheat bran polyphenols purification purification process optimization component analysis
Online pristup:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240105

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