Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia

Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia

Abstract Poor diet quality related to inadequate complementary feeding is a major public health problem in low and middle‐income countries including Ethiopia. Low dietary diversity has been linked to negative health outcomes in children. To provide a package of interventions to close nutritional gap...

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Bibliographic Details
Main Authors: Masresha Tessema, Shimelis Hussien, Girmaye Ayana, Beza Teshome, Alemayehu Hussen, Tadesse Kebebe, Tseday Mogese, Alem Petros, Getinet Fikresilassie, Berhanu Wodajo, Tadesse Mokenen, Getachew Tollera, Susan J. Whiting
Format: Article
Language:English
Published: Wiley 2023-10-01
Series:Maternal and Child Nutrition
Subjects:
community‐based nutrition
diet diversity
Ethiopia
infant and young child feeding
minimum meal frequency
nutrition services
Online Access:https://doi.org/10.1111/mcn.13525

Internet

https://doi.org/10.1111/mcn.13525

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