The Effect of TiO<sub>2</sub> Nanoparticles on the Composition and Ultrastructure of Wheat

The Effect of TiO<sub>2</sub> Nanoparticles on the Composition and Ultrastructure of Wheat

The present work aims to follow the influence of TiO<sub>2</sub> nanoparticles (TiO<sub>2</sub> NPs) on bioactive compounds, the elemental content of wheat, and on wheat leaves’ ultrastructure. Synthesized nanoparticles were characterized by X-ray diffraction (XRD), Fourier t...

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Bibliographic Details
Main Authors: Maria-Loredana Soran, Ildiko Lung, Ocsana Opriș, Otilia Culicov, Alexandra Ciorîță, Adina Stegarescu, Inga Zinicovscaia, Nikita Yushin, Konstantin Vergel, Irina Kacso, Gheorghe Borodi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nanomaterials
Subjects:
wheat
TiO<sub>2</sub>
nanoparticles
bioactive compounds
antioxidant capacity
elemental content
Online Access:https://www.mdpi.com/2079-4991/11/12/3413

Internet

https://www.mdpi.com/2079-4991/11/12/3413

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