Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by test meals varying in the RAG:SAG ratio in n 160 healthy adults, each of who...

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Bibliographic Details
Main Authors: Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu
Format: Article
Language:English
Published: Cambridge University Press 2022-01-01
Series:Journal of Nutritional Science
Subjects:
Glycaemic response
Rapidly available glucose
Slowly available glucose
Starch
Online Access:https://www.cambridge.org/core/product/identifier/S2048679022000222/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679022000222/type/journal_article

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