Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C
Two recent listeriosis outbreaks have occurred in the United States and Europe due to contaminated individually quick-frozen (IQF) vegetables. While one of the outbreaks was due to frozen vegetables considered ready-to-eat (RTE), the other was linked to frozen corn whose packaging contained cooking...
| Main Authors: | , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2024-03-01
|
| 丛编: | Journal of Food Protection |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0362028X24000085 |