Front fracture characteristics and crack propagation of brown rice

Front fracture characteristics and crack propagation of brown rice

<b>Objective:</b> Study on broken characteristics of brown rice in rice milling chamber. <b>Methods:</b> The mechanical tests of brown rice were carried out by universal material testing machine, and the breaking cracks were observed by digital microscope. <b>Results:&l...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: ZHANG Tao, LI Xiu-yin, LIAO Min, ZHENG Rui-kai
Format: Artykuł
Język:English
Wydane: The Editorial Office of Food and Machinery 2022-07-01
Seria:Shipin yu jixie
Hasła przedmiotowe:
brown rice
front
crushing characteristics
crack propagation
mechanical test
Dostęp online:http://www.ifoodmm.com/spyjxen/article/abstract/20220215

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20220215

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