Egg Baked in Product Open Oral Food Challenges are Safe in Selected Egg-Allergic Patients
Egg allergy is one of the most common food allergies in children. Most egg-allergic children are able to tolerate egg baked in product (EBP) and will likely outgrow his/her egg allergy. By introducing EBP in the diet of an egg-allergic child, diet can be expanded and family stress can be reduced. Re...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2014-06-01
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| Series: | Allergy & Rhinology |
| Online Access: | https://doi.org/10.2500/ar.2014.5.0092 |