Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside

Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside

Flavonoids display a broad range of structures and are responsible for the major organoleptic characteristics of plant-derived foods and beverages. Recent data showed their activity, and in particular of luteolin-7-O-glucoside (LUT-7G), in reduction of oxidative stress and inflammatory mechanisms in...

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Bibliographic Details
Main Authors: Alessandro De Stefano, Sabrina Caporali, Nicola Di Daniele, Valentina Rovella, Carmine Cardillo, Francesca Schinzari, Marilena Minieri, Massimo Pieri, Eleonora Candi, Sergio Bernardini, Manfredi Tesauro, Alessandro Terrinoni
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Molecular Sciences
Subjects:
flavonoids
luteolin-7-O-glucoside
hydroxylation
inflammation
STAT3
Online Access:https://www.mdpi.com/1422-0067/22/3/1321

Internet

https://www.mdpi.com/1422-0067/22/3/1321

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