Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics

Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics

Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nut...

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Bibliografische gegevens
Hoofdauteurs: Paula Andrea Espitia Buitrago, Luis Miguel Hernández, Stefan Burkart, Neil Palmer, Juan Andrés Cardoso Arango
Formaat: Artikel
Taal:English
Gepubliceerd in: Frontiers Media S.A. 2021-11-01
Reeks:Frontiers in Sustainable Food Systems
Onderwerpen:
edible insects
food security
sustainable development
business models
entomophagy policies
Online toegang:https://www.frontiersin.org/articles/10.3389/fsufs.2021.724628/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.724628/full

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