Food Allergen Testing Standards and Labeling Status

With the continuous improvement of people's living standards and health awareness, more and more attention has been paid to food safety. It follows that the research and management of the types and labels of food allergens also need to be more and more strict. Therefore, the regulation of food...

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Bibliographic Details
Main Authors: Ruoting YANG, Zhiyong DAI, Lina PAN, Xiaoyu PENG, Xin LI, Hongbing CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-06-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120149