Effect of a partial replacement of ground corn grain with dried whey on the quality of the ration based on different forage species in wether sheep

Effect of a partial replacement of ground corn grain with dried whey on the quality of the ration based on different forage species in wether sheep

An in vivo study was conducted into the effects of partial replacement of dried ground corn grain with dried whey – as a supplement to alfalfa haylage (AH) or Italian ryegrass haylage (IRH) - on ad libitum intake, in vivo digestibility and N retention in wether sheep. The chemical composition of AH...

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Bibliographic Details
Main Authors: Marina VRANIĆ, Krešimir BOŠNJAK, Božica LUKŠIĆ, Ivana ČAČIĆ, Nataša PINTIĆ PUKEC, Ivica VRANIĆ, Krešimir KRAPINEC, Ranko GANTNER, Kristina STARČEVIĆ, Tomislav MAŠEK, Andreja BABIĆ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2024-03-01
Series:Journal of Central European Agriculture
Subjects:
whey in the diet of sheep
alfalfa haylage
italian ryegrass haylage
intake
digestibility
n retention
Online Access:https://jcea.agr.hr/articles/771721_Effect_of_a_partial_replacement_of_ground_corn_grain_with_dried_whey_on_the_quality_of_the_ration_based_on_different_forag_en.pdf

Internet

https://jcea.agr.hr/articles/771721_Effect_of_a_partial_replacement_of_ground_corn_grain_with_dried_whey_on_the_quality_of_the_ration_based_on_different_forag_en.pdf

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