Willingness to consume insects among students in France and Ireland
Acceptance of insect-containing foods remains low among European consumers. This study aims to explore the factors affecting willingness to consume insects among students in two European countries with different culinary traditions, namely France and Ireland. An online survey was developed and distr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2024-01-01
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| Series: | Irish Journal of Agricultural and Food Research |
| Subjects: | |
| Online Access: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2023-0106 |