Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
A new original process has been set-up to obtain hydroxytyrosol-enriched food by means of CO<sub>2</sub> supercritical fluid extraction. The process is based on the direct adsorption of hydroxytyrosol on selected foodstuff (e.g., flour, whole-wheat flour, and sugar) when placed in contac...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/10/1619 |