Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil

A new original process has been set-up to obtain hydroxytyrosol-enriched food by means of CO<sub>2</sub> supercritical fluid extraction. The process is based on the direct adsorption of hydroxytyrosol on selected foodstuff (e.g., flour, whole-wheat flour, and sugar) when placed in contac...

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Bibliografski detalji
Glavni autori: Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna
Format: Članak
Jezik:English
Izdano: MDPI AG 2021-10-01
Serija:Antioxidants
Teme:
hydroxytyrosol
functional foods
CO<sub>2</sub> supercritical fluid extraction
flour
whole-wheat flour
sugar
Online pristup:https://www.mdpi.com/2076-3921/10/10/1619

Internet

https://www.mdpi.com/2076-3921/10/10/1619

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