Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of <i>Serratia marcescens</i> and <i>Pseudomonas syringae</i> in Cherry Tomatoes

Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of <i>Serratia marcescens</i> and <i>Pseudomonas syringae</i> in Cherry Tomatoes

Cherry tomatoes, a very popular fruit, are highly susceptible to microbial infestation, which cause significant economic losses. In order to preserve cherry tomatoes better, we treat them with a Chitosan (CTS) and Curdlan (CUR) composite coating. The lowest inhibitory concentration of CTS/CUR compos...

Full description

Bibliographic Details
Main Authors: Kejing Yan, Kunyu Liu, Jiaqi Chang, Ziyu Jing, Jiasi Li, Youwei Yu, Shaoying Zhang
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Microorganisms
Subjects:
<i>Serratia marcescens</i>
<i>Pseudomonas syringae</i>
chitosan
composite coating
inhibition mechanism
Online Access:https://www.mdpi.com/2076-2607/12/6/1149

Internet

https://www.mdpi.com/2076-2607/12/6/1149

Similar Items