Performance comparison of three prototype biomass stoves with traditional and Mirt stoves for baking Injera
Abstract Background Injera is food consumed daily by Ethiopians like bread and rice in other parts of the world. Biomass stoves are used to bake Injera in most rural households. The unsustainable use of fuelwood causes deforestation. Improved cook stoves such as Mirt (name in local language) were in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-01-01
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| Series: | Energy, Sustainability and Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13705-024-00443-6 |