Functional Characterization of <i>Saccharomyces</i> Yeasts from Cider Produced in Hardanger

Functional Characterization of <i>Saccharomyces</i> Yeasts from Cider Produced in Hardanger

<i>Saccharomyces cerevisiae</i> is commonly used for the production of alcoholic beverages, including cider. In this study, we examined indigenous <i>S. cerevisiae</i> and <i>S. uvarum</i> strains, both species commonly found in cider from Hardanger (Norway), for...

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Bibliographic Details
Main Authors: Urban Česnik, Mitja Martelanc, Ingunn Øvsthus, Tatjana Radovanović Vukajlović, Ahmad Hosseini, Branka Mozetič Vodopivec, Lorena Butinar
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
<i>Saccharomyces</i>
Hardanger
characterization
fermentation
cider
non-volatile compounds
Online Access:https://www.mdpi.com/2311-5637/9/9/824

Internet

https://www.mdpi.com/2311-5637/9/9/824

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