Research on the Effect of Freeze-thaw on Stability and Rheological Properties of Red Bean Pulp

Research on the Effect of Freeze-thaw on Stability and Rheological Properties of Red Bean Pulp

To provide data references for the improvement of red bean pulp storage,transportation and quality stability,the changes of freeze-thaw stability and rheological properties of red bean pulp were analyzed through repeated freeze-thaw tests in this paper.The results showed that the structure system of...

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Bibliographic Details
Main Authors: JIANG Ping, TAN Bin, GONG Xue-mei, WU Na-na, CHEN Ying
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-03-01
Series:Liang you shipin ke-ji
Subjects:
red bean pulp
freeze-thaw cycles
stability
rheological properties
elastic modulus
viscosity modulus
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210224?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210224?st=article_issue

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