Changes in Volatile Flavor Substances during Postharvest Infection of Fresh Ginger with Fusarium graminearum
In this study, Fusarium graminearum was identified as the pathogen causing the decay of ginger from Jiangshan, Zhejiang Province during postharvest storage by tissue separation, morphological characterization, ribosomal DNA internal transcribed spacer (rDNA-ITS) sequence analysis and phylogenetic tr...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-10-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-026.pdf |