(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway

(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway

In this study, (-)epicatechin (EC) and β-glucan (BG) were identified as the active compounds in highland barley grain that modulated glucose metabolism. The mechanism underlying EC may target on insulin receptor and regulate target on insulin receptor substrate-1 /phosphatidylinositol 3-kinase / pro...

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Bibliographic Details
Main Authors: Ze-Hua Liu, Bo Li
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
Highland barley
(-)-epicatechin
β-glucan
Glucose metabolism
Synergistic effects
Molecular mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621004424

Internet

http://www.sciencedirect.com/science/article/pii/S1756464621004424

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