Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Complex coacervates of bovine lactoferrin (LF) and sodium alginate (NaAlg) were prepared aiming to protect the structure and associated function of LF in gastric stage of digestion. The parameters affecting the formation of complex coacervates (pH, LF-to-NaAlg ratio) were optimized using electrostat...

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Bibliographic Details
Main Authors: Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:Journal of Functional Foods
Subjects:
Lactoferrin
Sodium alginate
Complex coacervation
In-vitro digestion
Iron release/binding
Antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304322

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http://www.sciencedirect.com/science/article/pii/S1756464617304322

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