Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Complex coacervates of bovine lactoferrin (LF) and sodium alginate (NaAlg) were prepared aiming to protect the structure and associated function of LF in gastric stage of digestion. The parameters affecting the formation of complex coacervates (pH, LF-to-NaAlg ratio) were optimized using electrostat...

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Bibliografiska uppgifter
Huvudupphovsmän: Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari
Materialtyp: Artikel
Språk:English
Publicerad: Elsevier 2017-10-01
Serie:Journal of Functional Foods
Ämnen:
Lactoferrin
Sodium alginate
Complex coacervation
In-vitro digestion
Iron release/binding
Antioxidant capacity
Länkar:http://www.sciencedirect.com/science/article/pii/S1756464617304322

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617304322

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