Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications

Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications

Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is widely used as livestock feed and its by-product (the grain) has potential for human food. Thus, this article aims was to obtain flour from mesquite grains under different drying temperatures (50, 60, and...

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Bibliographic Details
Main Authors: Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva, Genésio José da Silva Neto, Rafaela Cristina Turola Barbi, Mônica Ikeda, Gisela Benatti Silva, Caroline Joy Steel, Osvaldo Soares da Silva
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Future Foods
Subjects:
Mesquite flour
Antioxidant activity
Phenolic compounds
Bioactive compounds
By-product
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833522000028

Internet

http://www.sciencedirect.com/science/article/pii/S2666833522000028

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