A Role for Macroalgae and Cephalopods in Sustainable Eating

Bibliographic Details
Main Authors:	Ole G. Mouritsen, Charlotte Vinther Schmidt
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-07-01
Series:	Frontiers in Psychology
Subjects:	food sustainable eating seaweeds squid octopus cuttlefish
Online Access:	https://www.frontiersin.org/article/10.3389/fpsyg.2020.01402/full

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