Identification of Polyphenols from Mulberry Leaves and Their Antioxidant and α-Amylase Inhibitory Activity
Objectives: Mulberry leaves are used in traditional medicine as hypoglycaemic and hypotensive agents and their mechanism is related to the content of bioactive ingredients. To evaluate the different biological activities of mulberry leaf extracts, including the content of bioactive ingredients, anti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050008 |