Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics

Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics

As a serious threat to the broiler industry, woody breast (WB) requires precise classification that is theoretically aligned with the advantage of bioelectrical impedance detection. This research used normal chicken breast (NORM) and three levels of WB condition, namely, mild, moderate and severe (S...

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Bibliographic Details
Main Authors: Tong Lu, Yating Liu, Xin Shu, Zhen Li, Xia Wang, Lingqi Li, Xinglian Xu, Peng Wang
Format: Article
Language:English
Published: Tsinghua University Press 2024-09-01
Series:Food Science of Animal Products
Subjects:
woody breast
bioelectrical impedance
partial least squares
limited-memory broyden-fletcher-goldfarb-shanno
discriminant classification
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2024.9240072

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https://www.sciopen.com/article/10.26599/FSAP.2024.9240072

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