Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

In the present study, the potential of elemental analysis combined with statistical tools to identify honey origin was evaluated by mineral characterization of 173 honeys of 13 floral types (acacia, fir, spruce, linden, chestnut, lavender, coriander, thistle, honeydew, rosemary, sage, euphorbia and...

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Bibliographic Details
Main Authors: Anže Pavlin, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt, Petranka Petrova
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
chestnut
honey
minerals
microwave digestion
ICP-MS
multielement analysis
Online Access:https://www.mdpi.com/2304-8158/12/15/2826

Internet

https://www.mdpi.com/2304-8158/12/15/2826

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