Peeling Affects the Nutritional Properties of Carrot Genotypes

Peeling Affects the Nutritional Properties of Carrot Genotypes

Peeling may result in changes in carrot’s nutritional properties; therefore, the present study focused on its effect on the retention of principal nutrients (minerals, sugars, organic acids) and antioxidants (carotenoids and phenols) in the peeled roots of two landraces (‘Carota a punta lunga’—CPL a...

Full description

Bibliographic Details
Main Authors: Giulia Conversa, Anna Bonasia, Giuseppe Natrella, Corrado Lazzizera, Antonio Elia
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
local varieties
root flesh
carotenoids
phenols
Online Access:https://www.mdpi.com/2304-8158/11/1/45

Internet

https://www.mdpi.com/2304-8158/11/1/45

Similar Items