Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes

Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes

Salinity limits the growth and nutrient uptake in crop species. Studies show that both potassium (K) and humic acid (HA) improved plant tolerance to salinity. However, the interactive effect of K and HA on plant tolerance to salinity stress remains unknown. This pot study examined the effect of appl...

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Bibliographic Details
Main Authors: Ghulam Abbas, Sadia Rehman, Manzer H. Siddiqui, Hayssam M. Ali, Muhammad Ansar Farooq, Yinglong Chen
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
salinity
potassium
humic acid
ROS
antioxidants
Online Access:https://www.mdpi.com/2223-7747/11/3/263

Internet

https://www.mdpi.com/2223-7747/11/3/263

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