Monitoring the Mineral Content of Plant Foods in Food Composition Databases
Declines in the mineral content of food have been reported in several countries. This study monitored reported changes in the mineral content of plant foods in Australian food composition databases between 1991 and 2022. Commonly consumed plant foods (<i>n</i> = 130), grouped as fruit, v...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2024-07-01
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| Series: | Dietetics |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2674-0311/3/3/19 |