The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science

Bibliographic Details
Main Author:	Philip C. Calder
Format:	Article
Language:	English
Published:	Cambridge University Press 2012-02-01
Series:	Journal of Nutritional Science
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679011000012/type/journal_article

Internet