Study of the chemical composition of argan oil according to the shape of the fruit
The aim of this study was to investigate the effect of phenotypic diversity of argan fruit with different morphological characteristics (fusiform, oval, apiculate and spherical) on fat and protein content, inflexibility and fat chemical composition, oil acids and sterols. To investigate the links of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1282 |