Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Abstract Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fe...

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Bibliographic Details
Main Authors: Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang
Format: Article
Language:English
Published: BMC 2023-09-01
Series:BMC Microbiology
Subjects:
Camellia sinensis
Rapeseed cake
Rhizosphere microorganisms
Soil metabolites
Online Access:https://doi.org/10.1186/s12866-023-02995-7

Internet

https://doi.org/10.1186/s12866-023-02995-7

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