RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest
Between 1996 and 2000, within the framework of a European project “Food, techniques and agro-food innovations in West Africa” (ALISA), interviews were conducted in Benin, Burkina Faso and Senegal. The economic crisis has had a deep impact of behaviour in the urban areas. There have been modification...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2002-11-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2002.0439 |