RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest
Between 1996 and 2000, within the framework of a European project “Food, techniques and agro-food innovations in West Africa” (ALISA), interviews were conducted in Benin, Burkina Faso and Senegal. The economic crisis has had a deep impact of behaviour in the urban areas. There have been modification...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2002-11-01
|
| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2002.0439 |
| _version_ | 1830198601494560768 |
|---|---|
| author | Muchnik José |
| author_facet | Muchnik José |
| author_sort | Muchnik José |
| collection | DOAJ |
| description | Between 1996 and 2000, within the framework of a European project “Food, techniques and agro-food innovations in West Africa” (ALISA), interviews were conducted in Benin, Burkina Faso and Senegal. The economic crisis has had a deep impact of behaviour in the urban areas. There have been modifications in products consumed as well as in the frequencies and modes of consumption. There are still uncertainties as far as quality is concerned. Production techniques were modified, partially due to migrations. Agro-food systems settled locally. |
| first_indexed | 2024-12-18T01:57:58Z |
| format | Article |
| id | doaj.art-9eda4134bb334fa29353e5089ece6a10 |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-18T01:57:58Z |
| publishDate | 2002-11-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-9eda4134bb334fa29353e5089ece6a102022-12-21T21:24:52ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2002-11-019643944410.1051/ocl.2002.0439ocl200296p439RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’OuestMuchnik JoséBetween 1996 and 2000, within the framework of a European project “Food, techniques and agro-food innovations in West Africa” (ALISA), interviews were conducted in Benin, Burkina Faso and Senegal. The economic crisis has had a deep impact of behaviour in the urban areas. There have been modifications in products consumed as well as in the frequencies and modes of consumption. There are still uncertainties as far as quality is concerned. Production techniques were modified, partially due to migrations. Agro-food systems settled locally.http://dx.doi.org/10.1051/ocl.2002.0439 |
| spellingShingle | Muchnik José RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest Oléagineux, Corps gras, Lipides |
| title | RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest |
| title_full | RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest |
| title_fullStr | RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest |
| title_full_unstemmed | RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest |
| title_short | RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest |
| title_sort | recherches et societes alimentation savoir faire et innovations agro alimentaires en afrique de l ouest |
| url | http://dx.doi.org/10.1051/ocl.2002.0439 |
| work_keys_str_mv | AT muchnikjose recherchesetsocietesalimentationsavoirfaireetinnovationsagroalimentairesenafriquedelouest |