Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Aim: The stabilising efficacy against tartaric precipitations of polyaspartates-based products (PAs), in particular potassium polyaspartate (KPA), was tested with six different wines (three white and three red). Some side effects on wine characteristics (white wine colour stability, wine turbidity a...

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Bibliographic Details
Main Authors: Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-01-01
Series:OENO One
Subjects:
metatartaric acid
polyaspartates
potassium polyaspartate
tartaric stability
wine
Online Access:https://oeno-one.eu/article/view/2527

Internet

https://oeno-one.eu/article/view/2527

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