Developing gastronomic practices in the Minho region of Portugal
We explore the role of restaurants and food events in promoting local and regional gastronomy in the Minho region in Northern Portugal. Interviews with restaurant owners and event organizers in this mainly rural region reveal that innovation is driven mainly by changing consumer tastes, but also con...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ZRC SAZU, Založba ZRC
2021-07-01
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| Series: | Acta Geographica Slovenica |
| Subjects: | |
| Online Access: | https://ojs.zrc-sazu.si/ags/article/view/9370 |