Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour
Tarap seed (Artocarpus odoratissimus) is one of the popular snacks among Borneo Island people especially in Sabah, Malaysia. Their flesh and seed are such a potential food source but they are not fully exploited. Therefore, this study was conducted to determine its nutritional composition, minera...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-06-01
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| Series: | Food Research |
| Subjects: |