Encapsulated essential oils: A perspective in food preservation
Essential oils are highly demanded in recent decades due to their antioxidant and antimicrobial properties, protecting food from spoilage. However, their incorporation into low-fat foods is a challenge due to their hydrophobic nature, strong aroma, and flavor. Encapsulation is an effective approach...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000144 |