Biochemical Changes Occurring in Yellowfin Tuna Eggs during Embryonic Development
Changes in nutritional constituents and enzyme activities were clarified in yellowfin tuna (YFT, <i>Thunnus albacares</i>) eggs during embryonic development, from eggs immediately after fertilization to hatching. The protein levels in the eggs gradually increased with development until t...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/7/2/62 |