Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

According to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological crite-ria for foodstuff , the analytical reference method for the detection of Salmonella in food is ISO 6579:2004. However this long and labor-intensive method is not in line with the short production times...

Full description

Bibliographic Details
Main Authors: Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo
Format: Article
Language:English
Published: PAGEPress Publications 2012-10-01
Series:Italian Journal of Food Safety
Subjects:
According to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological crite-ria for foodstuff , the analytical reference method for the detection of Salmonella in food is ISO 6579:2004. However this long and labor-intensive method is
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/821

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/821

Similar Items